Overview:
Choosing a Merzouga cooking class is a fantastic way to dive into the rich culinary traditions of Morocco while experiencing the warmth of local Berber hospitality. Set against the backdrop of the Sahara Desert, this immersive experience allows you to learn how to prepare authentic Moroccan dishes using fresh, local ingredients.
The activity is guided by skilled local chefs, you’ll master the art of preparing traditional meals such as tagine, couscous, and Moroccan salads, all while discovering the secrets behind the flavors and spices that define Moroccan cuisine. The hands-on experience offers a unique opportunity to connect with the culture and heritage of the desert region. Whether you’re a seasoned cook or a beginner, a cooking class in Merzouga not only enriches your culinary skills but also gives you a deeper appreciation for the country’s vibrant food culture in an unforgettable desert setting.
Are you a passionate cook ? Then you are in the right place to join Merzouga cooking class.
Merzouga is one of the best places to visit and be with locals. Being with locals will give you the chance to see and explore how families live their daily life; such as cleaning their simple and earthy houses, making food, taking care of their children and all their daily activities.
With Our Morocco tours you will experience Merzouga cooking class with a Berber family. This Merzouga cooking class activity will give you the chance to join a specialist Berber cook in order to cook together one of the main dishes in the Sahara desert, either getting you involved to make a Berber tagine, Moroccan couscous, Moroccan salad, a kind of Moroccan soup called “Harira” or a Berber pizza.
All these meals will be made and served in traditional dishes. The Merzouga cooking class activity will take place either with a family in their house or outside the village under acacia trees in the black deserts of the Merzouga desert.
The class is held in a traditional Berber home in Merzouga or a local riad, offering a truly authentic Saharan culinary experience.
The class typically lasts between 2.5 to 3 hours, including preparation, cooking, and enjoying the meal together.
You’ll learn how to prepare traditional Moroccan dishes, including Berber tagine, fresh salads, bread (khobz), and Moroccan mint tea.
Not at all! Our classes are suitable for both beginners and experienced cooks. Our local chef will guide you step-by-step.
Absolutely! Kids are welcome and often enjoy participating. Please let us know their ages when booking so we can tailor the experience.
You can book directly through our WhatsApp or email. Reservations are recommended, especially during high season.
